B.Voc. in Food Technology and Quality Management at Bangalore University: overview

If you are looking at B.Voc. in Food Technology and Quality Management, Bangalore University in Bangalore runs it as a 3-year, full-time undergraduate course. The intake is 50 seats a year. Fees for the full course come to ₹2.7 lakh (roughly ₹90,000 a year).

At its core, the programme covers how organisations run: accounting, marketing, finance, human resources, operations and business communication, usually with case studies and an internship.

Bangalore University is a other institute, founded in 1964. This page brings together what is on record for this course at Bangalore University — fees, seats, eligibility, the admission route and placements — so you can judge it before you apply.

What you study in B.Voc. in Food Technology and Quality Management

Most B.Voc programmes follow a similar pattern: the first year builds the foundations (mathematics, science and programming), the middle years go deep into the subject, and the final year is given over to electives, a major project and usually an internship.

Here that means how organisations run: accounting, marketing, finance, human resources, operations and business communication, usually with case studies and an internship. Typical first jobs: management trainee, business development, sales, marketing or operations roles. Many graduates also go on to a master's degree.

The exact syllabus is set by the college or its affiliating university and changes from year to year, so ask Bangalore University for the current semester-wise plan.

B.Voc. in Food Technology and Quality Management fees at Bangalore University

Here is how the fee on record breaks down. Fees are for the whole course unless marked otherwise.

FeeAmount
Total course fee₹2.7 lakh
Approximate cost per year₹90,000

Colleges revise fees most years, and hostel, transport and exam charges are often billed separately. Confirm the current figure with Bangalore University before you pay anything.

B.Voc. in Food Technology and Quality Management eligibility

To be considered for B.Voc. in Food Technology and Quality Management, you usually need Class 12 from a recognised board.

Admission to this kind of course is usually on merit in the qualifying exam. Reserved-category candidates generally get a relaxation in the minimum marks. Check Bangalore University's prospectus for the exact cut-off this year.

How to get admission to B.Voc. in Food Technology and Quality Management at Bangalore University

Here is the usual route in:

  1. Check that you meet the eligibility above.
  2. Keep your qualifying-exam marksheet ready; seats are filled on merit.
  3. Apply to Bangalore University on its website (www.eastpoint.ac.in) or through the enquiry form on this page, and take part in counselling if a state or central body runs it.
  4. Once you are offered a seat, verify your documents (marksheets, ID, category certificate if any) and pay the admission fee to confirm it.

B.Voc. in Food Technology and Quality Management placements at Bangalore University

The latest placement figures on record (2023) show a median package of ₹7.45 lakh at Bangalore University. 1,429 of 2,087 students were placed that year. These are college-wide figures, not only for this specialisation.

Placement numbers vary a lot by year and by branch. Ask the placement cell for the branch-wise report of the last two batches.

Other B.Voc specialisations at Bangalore University

Bangalore University runs 4 B.Voc specialisations in all. Worth comparing before you decide:

Is B.Voc. in Food Technology and Quality Management at Bangalore University right for you?

Before you decide, it helps to be clear on these:

  • Are you genuinely interested in how organisations run? You will spend 3 years on it.
  • Can you manage ₹2.7 lakh over the course, plus hostel and living costs? Ask about scholarships and education loans.
  • Are the placement figures above good enough for your goals? Ask for the branch-wise numbers.
  • How does Bangalore University compare with other colleges offering B.Voc in and around Bangalore?

B.Voc. in Food Technology and Quality Management at Bangalore University: FAQs

What is the fee for B.Voc. in Food Technology and Quality Management at Bangalore University?

The total fee on record for B.Voc. in Food Technology and Quality Management at Bangalore University is ₹2.7 lakh, about ₹90,000 a year. Hostel and other charges may be extra.

How long is B.Voc. in Food Technology and Quality Management at Bangalore University?

B.Voc. in Food Technology and Quality Management at Bangalore University is a 3-year full-time undergraduate course.

How many seats are there in B.Voc. in Food Technology and Quality Management at Bangalore University?

Bangalore University has 50 seats in B.Voc. in Food Technology and Quality Management each year.

What is the eligibility for B.Voc. in Food Technology and Quality Management?

You usually need Class 12 from a recognised board. Check the college's prospectus for this year's cut-off.

Which other B.Voc specialisations does Bangalore University offer?

Besides B.Voc. in Food Technology and Quality Management, Bangalore University offers B.Voc. in Food Processing and Nutraceuticals, B.Voc. in Medical Lab Technology and B.Voc. in Medical Biotechnology.

Is Bangalore University a government or private college?

Bangalore University is a other institute, founded in 1964, located in Bangalore, Karnataka.