B.Sc. in Nutrition Food Service Management and Dietics at Thiruvalluvar University: overview

B.Sc. in Nutrition Food Service Management and Dietics at Thiruvalluvar University in Cuddalore, Tamil Nadu is a 3-year undergraduate programme. Each year's batch has 50 seats. Fees for the full course come to ₹2.42 lakh – ₹3.11 lakh (roughly ₹81,000 a year).

The course is about how organisations run: accounting, marketing, finance, human resources, operations and business communication, usually with case studies and an internship.

Thiruvalluvar University is a other institute, founded in 2002. This page brings together what is on record for this course at Thiruvalluvar University — fees, seats, eligibility, the admission route and placements — so you can judge it before you apply.

What you study in B.Sc. in Nutrition Food Service Management and Dietics

Most B.Sc programmes follow a similar pattern: the first year builds the foundations, the middle years go deep into the subject, and the final year is given over to electives, a major project and usually an internship.

Here that means how organisations run: accounting, marketing, finance, human resources, operations and business communication, usually with case studies and an internship. Typical first jobs: management trainee, business development, sales, marketing or operations roles. Many graduates also go on to a master's degree.

The exact syllabus is set by the college or its affiliating university and changes from year to year, so ask Thiruvalluvar University for the current semester-wise plan.

B.Sc. in Nutrition Food Service Management and Dietics fees at Thiruvalluvar University

This is what the course costs, as recorded. Fees are for the whole course unless marked otherwise, and apply to B.Sc programmes at Thiruvalluvar University as a group.

FeeAmount
Total course fee₹2.42 lakh – ₹3.11 lakh
Tuition fee₹2,640 – ₹72,000
Hostel fee₹2.31 lakh
Approximate cost per year₹81,000

Colleges revise fees most years, and hostel, transport and exam charges are often billed separately. Confirm the current figure with Thiruvalluvar University before you pay anything.

B.Sc. in Nutrition Food Service Management and Dietics eligibility

For admission to B.Sc. in Nutrition Food Service Management and Dietics, you usually need Class 12 with Science subjects.

Admission to this kind of course is usually through CUET and merit. Reserved-category candidates generally get a relaxation in the minimum marks. Check Thiruvalluvar University's prospectus for the exact cut-off this year.

How to get admission to B.Sc. in Nutrition Food Service Management and Dietics at Thiruvalluvar University

The admission process usually runs like this:

  1. Check that you meet the eligibility above and register for the entrance exam in time.
  2. Take CUET and merit and keep your scorecard.
  3. Apply to Thiruvalluvar University on its website (www.saet.co.in) or through the enquiry form on this page, and take part in counselling if a state or central body runs it.
  4. Once you are offered a seat, verify your documents (marksheets, ID, category certificate if any) and pay the admission fee to confirm it.

Other B.Sc specialisations at Thiruvalluvar University

Thiruvalluvar University runs 37 B.Sc specialisations in all. The others you can compare it with:

Is B.Sc. in Nutrition Food Service Management and Dietics at Thiruvalluvar University right for you?

A few questions worth answering before you apply:

  • Are you genuinely interested in how organisations run? You will spend 3 years on it.
  • Can you manage ₹2.42 lakh – ₹3.11 lakh over the course, plus hostel and living costs? Ask about scholarships and education loans.
  • What do recent graduates of this course actually go on to do?
  • How does Thiruvalluvar University compare with other colleges offering B.Sc in and around Cuddalore?

B.Sc. in Nutrition Food Service Management and Dietics at Thiruvalluvar University: FAQs

What is the fee for B.Sc. in Nutrition Food Service Management and Dietics at Thiruvalluvar University?

The total fee on record for B.Sc. in Nutrition Food Service Management and Dietics at Thiruvalluvar University is ₹2.42 lakh – ₹3.11 lakh, about ₹81,000 a year. Hostel and other charges may be extra.

How long is B.Sc. in Nutrition Food Service Management and Dietics at Thiruvalluvar University?

B.Sc. in Nutrition Food Service Management and Dietics at Thiruvalluvar University is a 3-year full-time undergraduate course.

How many seats are there in B.Sc. in Nutrition Food Service Management and Dietics at Thiruvalluvar University?

Thiruvalluvar University has 50 seats in B.Sc. in Nutrition Food Service Management and Dietics each year.

What is the eligibility for B.Sc. in Nutrition Food Service Management and Dietics?

You usually need Class 12 with Science subjects. Admission is usually through CUET and merit. Check the college's prospectus for this year's cut-off.

Which other B.Sc specialisations does Thiruvalluvar University offer?

Besides B.Sc. in Nutrition Food Service Management and Dietics, Thiruvalluvar University offers B.Sc. in Computer Science, B.Sc. in Computer Science, B.Sc. in Psychology, B.Sc. in Computer Science, B.Sc. in Data Science, B.Sc. in Computer Science, B.Sc. in computer Science and B.Sc. in Microbiology and 28 more.

Is Thiruvalluvar University a government or private college?

Thiruvalluvar University is a other institute, founded in 2002, located in Cuddalore, Tamil Nadu.