B.Sc. in Nutrition Food Service Management and Dietetics at Thiruvalluvar University: overview

If you are looking at B.Sc. in Nutrition Food Service Management and Dietetics, Thiruvalluvar University in Cuddalore runs it as a 3-year, full-time undergraduate course. Fees for the full course come to ₹2.42 lakh – ₹3.11 lakh (roughly ₹81,000 a year).

At its core, the programme covers how organisations run: accounting, marketing, finance, human resources, operations and business communication, usually with case studies and an internship.

Thiruvalluvar University is a other institute, founded in 2002. This page brings together what is on record for this course at Thiruvalluvar University — fees, seats, eligibility, the admission route and placements — so you can judge it before you apply.

What you study in B.Sc. in Nutrition Food Service Management and Dietetics

Most B.Sc programmes follow a similar pattern: the first year builds the foundations, the middle years go deep into the subject, and the final year is given over to electives, a major project and usually an internship.

Here that means how organisations run: accounting, marketing, finance, human resources, operations and business communication, usually with case studies and an internship. Typical first jobs: management trainee, business development, sales, marketing or operations roles. Many graduates also go on to a master's degree.

The exact syllabus is set by the college or its affiliating university and changes from year to year, so ask Thiruvalluvar University for the current semester-wise plan.

B.Sc. in Nutrition Food Service Management and Dietetics fees at Thiruvalluvar University

Here is how the fee on record breaks down. Fees are for the whole course unless marked otherwise, and apply to B.Sc programmes at Thiruvalluvar University as a group.

FeeAmount
Total course fee₹2.42 lakh – ₹3.11 lakh
Tuition fee₹2,640 – ₹72,000
Hostel fee₹2.31 lakh
Approximate cost per year₹81,000

Colleges revise fees most years, and hostel, transport and exam charges are often billed separately. Confirm the current figure with Thiruvalluvar University before you pay anything.

B.Sc. in Nutrition Food Service Management and Dietetics eligibility

To be considered for B.Sc. in Nutrition Food Service Management and Dietetics, you usually need Class 12 with Science subjects.

Admission to this kind of course is usually through CUET and merit. Reserved-category candidates generally get a relaxation in the minimum marks. Check Thiruvalluvar University's prospectus for the exact cut-off this year.

How to get admission to B.Sc. in Nutrition Food Service Management and Dietetics at Thiruvalluvar University

Here is the usual route in:

  1. Check that you meet the eligibility above and register for the entrance exam in time.
  2. Take CUET and merit and keep your scorecard.
  3. Apply to Thiruvalluvar University on its website (www.saet.co.in) or through the enquiry form on this page, and take part in counselling if a state or central body runs it.
  4. Once you are offered a seat, verify your documents (marksheets, ID, category certificate if any) and pay the admission fee to confirm it.

B.Sc. in Nutrition Food Service Management and Dietetics placements at Thiruvalluvar University

For B.Sc. in Nutrition Food Service Management and Dietetics specifically, the average salary on record is ₹5.59 lakh a year.

Placement numbers vary a lot by year and by branch. Ask the placement cell for the branch-wise report of the last two batches.

Other B.Sc specialisations at Thiruvalluvar University

Thiruvalluvar University runs 37 B.Sc specialisations in all. Worth comparing before you decide:

Is B.Sc. in Nutrition Food Service Management and Dietetics at Thiruvalluvar University right for you?

Before you decide, it helps to be clear on these:

  • Are you genuinely interested in how organisations run? You will spend 3 years on it.
  • Can you manage ₹2.42 lakh – ₹3.11 lakh over the course, plus hostel and living costs? Ask about scholarships and education loans.
  • What do recent graduates of this course actually go on to do?
  • How does Thiruvalluvar University compare with other colleges offering B.Sc in and around Cuddalore?

B.Sc. in Nutrition Food Service Management and Dietetics at Thiruvalluvar University: FAQs

What is the fee for B.Sc. in Nutrition Food Service Management and Dietetics at Thiruvalluvar University?

The total fee on record for B.Sc. in Nutrition Food Service Management and Dietetics at Thiruvalluvar University is ₹2.42 lakh – ₹3.11 lakh, about ₹81,000 a year. Hostel and other charges may be extra.

How long is B.Sc. in Nutrition Food Service Management and Dietetics at Thiruvalluvar University?

B.Sc. in Nutrition Food Service Management and Dietetics at Thiruvalluvar University is a 3-year full-time undergraduate course.

What is the eligibility for B.Sc. in Nutrition Food Service Management and Dietetics?

You usually need Class 12 with Science subjects. Admission is usually through CUET and merit. Check the college's prospectus for this year's cut-off.

Which other B.Sc specialisations does Thiruvalluvar University offer?

Besides B.Sc. in Nutrition Food Service Management and Dietetics, Thiruvalluvar University offers B.Sc. in Computer Science, B.Sc. in Computer Science, B.Sc. in Psychology, B.Sc. in Computer Science, B.Sc. in Nutrition Food Service Management and Dietics, B.Sc. in Data Science, B.Sc. in Computer Science and B.Sc. in computer Science and 28 more.

Is Thiruvalluvar University a government or private college?

Thiruvalluvar University is a other institute, founded in 2002, located in Cuddalore, Tamil Nadu.