B.Sc. in Food Science and Nutrition at Avinashilingam University University

If you are looking at B.Sc. in Food Science and Nutrition, Avinashilingam University University in Coimbatore runs it as a 3-year, full-time undergraduate course. The intake is 50 seats a year. The total fee on record is ₹1.78 lakh – ₹3.75 lakh, which works out to about ₹59,000 a year.

Avinashilingam University University is a other institute, founded in 1988. This page brings together what is on record for this course at Avinashilingam University University — fees, seats, eligibility, the admission route and placements — so you can judge it before you apply.

Here is how the fee on record breaks down. Fees are for the whole course unless marked otherwise, and apply to B.Sc programmes at Avinashilingam University University as a group.

Colleges revise fees most years, and hostel, transport and exam charges are often billed separately. Confirm the current figure with Avinashilingam University University before you pay anything.

To be considered for B.Sc. in Food Science and Nutrition, you usually need Class 12 with Science subjects.

Admission to this kind of course is usually through CUET and merit. Reserved-category candidates generally get a relaxation in the minimum marks. Check Avinashilingam University University's prospectus for the exact cut-off this year.

Here is the usual route in:

1. Check that you meet the eligibility above and register for the entrance exam in time.
2. Take CUET and merit and keep your scorecard.
3. Apply to Avinashilingam University University on its website (www.avinuty.ac.in) or through the enquiry form on this page, and take part in counselling if a state or central body runs it.
4. Once you are offered a seat, verify your documents (marksheets, ID, category certificate if any) and pay the admission fee to confirm it.

The latest placement figures on record (2021) show a highest package of ₹6.75 lakh at Avinashilingam University University. 117 students were placed that year. These are college-wide figures, not only for this specialisation.

For B.Sc. in Food Science and Nutrition specifically, the average salary on record is ₹2.57 lakh a year.

Placement numbers vary a lot by year and by branch. Ask the placement cell for the branch-wise report of the last two batches.

Avinashilingam University University runs 19 B.Sc specialisations in all. Worth comparing before you decide:

• B.Sc. in Special Education and Mathematics
• B.Sc. in Computer Science
• B.Sc. in Interior Design and Resource Management
• B.Sc. in Psychology
• B.Sc. in Food Service Management and Dietetics
• B.Sc. in Textiles and Apparel Designing
• B.Sc. in Human Development
• B.Sc. in Biochemistry and Biotechnology
• B.Sc. in Mathematics
• B.Sc. in Rural Development and Sociology
• B.Sc. in Zoology
• B.Sc. in Physical Education
• B.Sc. in Physician Assistant
• B.Sc. in Botany
• B.Sc. in Chemistry
• B.Sc. in Information Technology
• B.Sc. in Physics
• B.Sc. in Visual Communication

Before you decide, it helps to be clear on these:

• Do the subjects of B.Sc. in Food Science and Nutrition genuinely interest you? You will spend 3 years on them.
• Can you manage ₹1.78 lakh – ₹3.75 lakh over the course, plus hostel and living costs? Ask about scholarships and education loans.
• Are the placement figures above good enough for your goals? Ask for the branch-wise numbers.
• How does Avinashilingam University University compare with other colleges offering B.Sc in and around Coimbatore?