B.Sc. In Food Technology, Chemistry, Botany at VSU: overview

If you are looking at B.Sc. In Food Technology, Chemistry, Botany, VSU runs it as a 3-year, full-time undergraduate course. The intake is 50 seats a year. The total fee on record is ₹16,090 – ₹60,000.

VSU is a other institute. This page brings together what is on record for this course at VSU — fees, seats, eligibility, the admission route and placements — so you can judge it before you apply.

B.Sc. In Food Technology, Chemistry, Botany fees at VSU

Here is how the fee on record breaks down. Fees are for the whole course unless marked otherwise, and apply to B.Sc programmes at VSU as a group.

FeeAmount
Total course fee₹16,090 – ₹60,000
Tuition fee₹16,090 – ₹60,000

0

Colleges revise fees most years, and hostel, transport and exam charges are often billed separately. Confirm the current figure with VSU before you pay anything.

B.Sc. In Food Technology, Chemistry, Botany eligibility

To be considered for B.Sc. In Food Technology, Chemistry, Botany, you usually need Class 12 with Science subjects.

Admission to this kind of course is usually through CUET and merit. Reserved-category candidates generally get a relaxation in the minimum marks. Check VSU's prospectus for the exact cut-off this year.

How to get admission to B.Sc. In Food Technology, Chemistry, Botany at VSU

Here is the usual route in:

  1. Check that you meet the eligibility above and register for the entrance exam in time.
  2. Take CUET and merit and keep your scorecard.
  3. Apply to VSU or through the enquiry form on this page, and take part in counselling if a state or central body runs it.
  4. Once you are offered a seat, verify your documents (marksheets, ID, category certificate if any) and pay the admission fee to confirm it.

Other B.Sc specialisations at VSU

VSU runs 23 B.Sc specialisations in all. Worth comparing before you decide:

Is B.Sc. In Food Technology, Chemistry, Botany at VSU right for you?

Before you decide, it helps to be clear on these:

  • Do the subjects of B.Sc. In Food Technology, Chemistry, Botany genuinely interest you? You will spend 3 years on them.
  • Can you manage ₹16,090 – ₹60,000 over the course, plus hostel and living costs? Ask about scholarships and education loans.
  • What do recent graduates of this course actually go on to do?
  • How does VSU compare with other colleges offering B.Sc?

B.Sc. In Food Technology, Chemistry, Botany at VSU: FAQs

What is the fee for B.Sc. In Food Technology, Chemistry, Botany at VSU?

The total fee on record for B.Sc. In Food Technology, Chemistry, Botany at Vikrama Simhapuri University is ₹16,090 – ₹60,000. Hostel and other charges may be extra.

How long is B.Sc. In Food Technology, Chemistry, Botany at VSU?

B.Sc. In Food Technology, Chemistry, Botany at Vikrama Simhapuri University is a 3-year full-time undergraduate course.

How many seats are there in B.Sc. In Food Technology, Chemistry, Botany at VSU?

Vikrama Simhapuri University has 50 seats in B.Sc. In Food Technology, Chemistry, Botany each year.

What is the eligibility for B.Sc. In Food Technology, Chemistry, Botany?

You usually need Class 12 with Science subjects. Admission is usually through CUET and merit. Check the college's prospectus for this year's cut-off.

Which other B.Sc specialisations does VSU offer?

Besides B.Sc. In Food Technology, Chemistry, Botany, VSU offers Bachelor of Science (B.Sc.), B.Sc. in Biotechnology, Bachelor of Science (B.Sc.), B.Sc. (Botany, Zoology, Chemistry), Bachelor of Science (B.Sc.), B.Sc. (Botany, Zoology, Chemistry), B.Sc. (Mathematics, Physics, Computer Science) and B.Sc. In Bio-Technology, Chemistry, Botany and 14 more.

Is VSU a government or private college?

Vikrama Simhapuri University is a other institute.