Diploma in Baking and Pastry at School for European Pastry: overview
Diploma in Baking and Pastry at School for European Pastry is a 6-month diploma programme in the UG Diploma family. The total fee on record is ₹6.2 lakh, which works out to about ₹1.03 lakh a year.
School for European Pastry is a private institute. This page brings together what is on record for this course at School for European Pastry — fees, seats, eligibility, the admission route and placements — so you can judge it before you apply.
Diploma in Baking and Pastry fees at School for European Pastry
This is what the course costs, as recorded. Fees are for the whole course unless marked otherwise, and apply to UGD programmes at School for European Pastry as a group.
| Fee | Amount |
|---|---|
| Total course fee | ₹6.2 lakh |
| Tuition fee | ₹6.2 lakh |
| Approximate cost per year | ₹1.03 lakh |
0
Colleges revise fees most years, and hostel, transport and exam charges are often billed separately. Confirm the current figure with School for European Pastry before you pay anything.
Diploma in Baking and Pastry eligibility
For admission to Diploma in Baking and Pastry, you usually need Class 10 (or Class 12, for some diplomas).
Admission to this kind of course is usually through state polytechnic entrance exams. Reserved-category candidates generally get a relaxation in the minimum marks. Check School for European Pastry's prospectus for the exact cut-off this year.
How to get admission to Diploma in Baking and Pastry at School for European Pastry
The admission process usually runs like this:
- Check that you meet the eligibility above and register for the entrance exam in time.
- Take state polytechnic entrance exams and keep your scorecard.
- Apply to School for European Pastry or through the enquiry form on this page, and take part in counselling if a state or central body runs it.
- Once you are offered a seat, verify your documents (marksheets, ID, category certificate if any) and pay the admission fee to confirm it.
Is Diploma in Baking and Pastry at School for European Pastry right for you?
A few questions worth answering before you apply:
- Do the subjects of Diploma in Baking and Pastry genuinely interest you? You will spend 6 months on them.
- Can you manage ₹6.2 lakh over the course, plus hostel and living costs? Ask about scholarships and education loans.
- What do recent graduates of this course actually go on to do?
- How does School for European Pastry compare with other colleges offering UGD?
Diploma in Baking and Pastry at School for European Pastry: FAQs
What is the fee for Diploma in Baking and Pastry at School for European Pastry?
The total fee on record for Diploma in Baking and Pastry at School for European Pastry is ₹6.2 lakh, about ₹1.03 lakh a year. Hostel and other charges may be extra.
How long is Diploma in Baking and Pastry at School for European Pastry?
Diploma in Baking and Pastry at School for European Pastry is a 6-month full-time diploma course.
What is the eligibility for Diploma in Baking and Pastry?
You usually need Class 10 (or Class 12, for some diplomas). Admission is usually through state polytechnic entrance exams. Check the college's prospectus for this year's cut-off.
Is School for European Pastry a government or private college?
School for European Pastry is a private institute.