B.Sc. in Hotel Management and Catering Technology at Ram Devi Jindal Group of Professional Institutions

If you are looking at B.Sc. in Hotel Management and Catering Technology, Ram Devi Jindal Group of Professional Institutions runs it as a 3-year, full-time undergraduate course. The total fee on record is ₹1.55 lakh, which works out to about ₹52,000 a year.

At its core, the programme covers how organisations run: accounting, marketing, finance, human resources, operations and business communication, usually with case studies and an internship.

Ram Devi Jindal Group of Professional Institutions is a public-private institute, founded in 2009. This page brings together what is on record for this course at Ram Devi Jindal Group of Professional Institutions — fees, seats, eligibility, the admission route and placements — so you can judge it before you apply.

Most B.Sc programmes follow a similar pattern: the first year builds the foundations (mathematics, science and programming), the middle years go deep into the subject, and the final year is given over to electives, a major project and usually an internship.

Here that means how organisations run: accounting, marketing, finance, human resources, operations and business communication, usually with case studies and an internship. Typical first jobs: management trainee, business development, sales, marketing or operations roles. Many graduates also go on to a master's degree.

The exact syllabus is set by the college or its affiliating university and changes from year to year, so ask Ram Devi Jindal Group of Professional Institutions for the current semester-wise plan.

Here is how the fee on record breaks down. Fees are for the whole course unless marked otherwise, and apply to B.Sc programmes at Ram Devi Jindal Group of Professional Institutions as a group.

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Colleges revise fees most years, and hostel, transport and exam charges are often billed separately. Confirm the current figure with Ram Devi Jindal Group of Professional Institutions before you pay anything.

To be considered for B.Sc. in Hotel Management and Catering Technology, you usually need Class 12 in any stream.

Admission to this kind of course is usually through NCHM JEE. Reserved-category candidates generally get a relaxation in the minimum marks. Check Ram Devi Jindal Group of Professional Institutions's prospectus for the exact cut-off this year.

Here is the usual route in:

1. Check that you meet the eligibility above and register for the entrance exam in time.
2. Take NCHM JEE and keep your scorecard.
3. Apply to Ram Devi Jindal Group of Professional Institutions or through the enquiry form on this page, and take part in counselling if a state or central body runs it.
4. Once you are offered a seat, verify your documents (marksheets, ID, category certificate if any) and pay the admission fee to confirm it.

Ram Devi Jindal Group of Professional Institutions runs 3 B.Sc specialisations in all. Worth comparing before you decide:

• B.Sc. in Medical Laboratory Technology
• B.Sc. in Nutrition and Dietetics

Before you decide, it helps to be clear on these:

• Are you genuinely interested in how organisations run? You will spend 3 years on it.
• Can you manage ₹1.55 lakh over the course, plus hostel and living costs? Ask about scholarships and education loans.
• What do recent graduates of this course actually go on to do?
• How does Ram Devi Jindal Group of Professional Institutions compare with other colleges offering B.Sc?