B.Voc in Food Processing Technology at PSGCAS: overview

If you are looking at B.Voc in Food Processing Technology, PSGCAS in Coimbatore runs it as a 3-year, full-time undergraduate course. Fees for the full course come to ₹1.2 lakh (roughly ₹40,000 a year).

PSGCAS is a public/government institute, founded in 1947. This page brings together what is on record for this course at PSGCAS — fees, seats, eligibility, the admission route and placements — so you can judge it before you apply.

B.Voc in Food Processing Technology fees at PSGCAS

Here is how the fee on record breaks down. Fees are for the whole course unless marked otherwise, and apply to B.Voc programmes at PSGCAS as a group.

FeeAmount
Total course fee₹1.2 lakh
Tuition fee₹1.2 lakh
Approximate cost per year₹40,000

Colleges revise fees most years, and hostel, transport and exam charges are often billed separately. Confirm the current figure with PSGCAS before you pay anything.

B.Voc in Food Processing Technology eligibility

To be considered for B.Voc in Food Processing Technology, you usually need Class 12 from a recognised board.

Admission to this kind of course is usually on merit in the qualifying exam. Reserved-category candidates generally get a relaxation in the minimum marks. Check PSGCAS's prospectus for the exact cut-off this year.

How to get admission to B.Voc in Food Processing Technology at PSGCAS

Here is the usual route in:

  1. Check that you meet the eligibility above.
  2. Keep your qualifying-exam marksheet ready; seats are filled on merit.
  3. Apply to PSGCAS on its website (www.psgcas.ac.in) or through the enquiry form on this page, and take part in counselling if a state or central body runs it.
  4. Once you are offered a seat, verify your documents (marksheets, ID, category certificate if any) and pay the admission fee to confirm it.

B.Voc in Food Processing Technology placements at PSGCAS

The latest placement figures on record (2024) show an average package of ₹3.83 lakh and a median package of ₹3.5 lakh at PSGCAS. These are college-wide figures, not only for this specialisation.

For B.Voc in Food Processing Technology specifically, the average salary on record is ₹3.6 lakh a year.

Placement numbers vary a lot by year and by branch. Ask the placement cell for the branch-wise report of the last two batches.

Other B.Voc specialisations at PSGCAS

PSGCAS runs 4 B.Voc specialisations in all. Worth comparing before you decide:

Is B.Voc in Food Processing Technology at PSGCAS right for you?

Before you decide, it helps to be clear on these:

  • Do the subjects of B.Voc in Food Processing Technology genuinely interest you? You will spend 3 years on them.
  • Can you manage ₹1.2 lakh over the course, plus hostel and living costs? Ask about scholarships and education loans.
  • Are the placement figures above good enough for your goals? Ask for the branch-wise numbers.
  • How does PSGCAS compare with other colleges offering B.Voc in and around Coimbatore?

B.Voc in Food Processing Technology at PSGCAS: FAQs

What is the fee for B.Voc in Food Processing Technology at PSGCAS?

The total fee on record for B.Voc in Food Processing Technology at PSGCAS is ₹1.2 lakh, about ₹40,000 a year. Hostel and other charges may be extra.

How long is B.Voc in Food Processing Technology at PSGCAS?

B.Voc in Food Processing Technology at PSGCAS is a 3-year full-time undergraduate course.

What is the eligibility for B.Voc in Food Processing Technology?

You usually need Class 12 from a recognised board. Check the college's prospectus for this year's cut-off.

What are the placements like at PSGCAS?

In 2024, PSGCAS recorded an average package of ₹3.83 lakh. These are college-wide figures.

Which other B.Voc specialisations does PSGCAS offer?

Besides B.Voc in Food Processing Technology, PSGCAS offers B.Voc in Banking, Stock and Insurance, B.Voc in Hospitality Management and B.Voc in Networking and Mobile Applications.

Is PSGCAS a government or private college?

PSGCAS is a public/government institute, founded in 1947, located in Coimbatore, Tamil Nadu.