B.Sc. in Catering Science and Hotel Management at PSGCAS: overview
If you are looking at B.Sc. in Catering Science and Hotel Management, PSGCAS in Coimbatore runs it as a 3-year, full-time undergraduate course. The total fee on record is ₹30,000 – ₹2.7 lakh, which works out to about ₹10,000 a year.
At its core, the programme covers how organisations run: accounting, marketing, finance, human resources, operations and business communication, usually with case studies and an internship.
PSGCAS is a public/government institute, founded in 1947. This page brings together what is on record for this course at PSGCAS — fees, seats, eligibility, the admission route and placements — so you can judge it before you apply.
What you study in B.Sc. in Catering Science and Hotel Management
Most B.Sc programmes follow a similar pattern: the first year builds the foundations, the middle years go deep into the subject, and the final year is given over to electives, a major project and usually an internship.
Here that means how organisations run: accounting, marketing, finance, human resources, operations and business communication, usually with case studies and an internship. Typical first jobs: management trainee, business development, sales, marketing or operations roles. Many graduates also go on to a master's degree.
The exact syllabus is set by the college or its affiliating university and changes from year to year, so ask PSGCAS for the current semester-wise plan.
B.Sc. in Catering Science and Hotel Management fees at PSGCAS
Here is how the fee on record breaks down. Fees are for the whole course unless marked otherwise, and apply to B.Sc programmes at PSGCAS as a group.
| Fee | Amount |
|---|---|
| Total course fee | ₹30,000 – ₹2.7 lakh |
| Tuition fee | ₹30,000 – ₹2.7 lakh |
| Approximate cost per year | ₹10,000 |
Colleges revise fees most years, and hostel, transport and exam charges are often billed separately. Confirm the current figure with PSGCAS before you pay anything.
B.Sc. in Catering Science and Hotel Management eligibility
To be considered for B.Sc. in Catering Science and Hotel Management, you usually need Class 12 in any stream.
Admission to this kind of course is usually through NCHM JEE. Reserved-category candidates generally get a relaxation in the minimum marks. Check PSGCAS's prospectus for the exact cut-off this year.
How to get admission to B.Sc. in Catering Science and Hotel Management at PSGCAS
Here is the usual route in:
- Check that you meet the eligibility above and register for the entrance exam in time.
- Take NCHM JEE and keep your scorecard.
- Apply to PSGCAS on its website (www.psgcas.ac.in) or through the enquiry form on this page, and take part in counselling if a state or central body runs it.
- Once you are offered a seat, verify your documents (marksheets, ID, category certificate if any) and pay the admission fee to confirm it.
B.Sc. in Catering Science and Hotel Management placements at PSGCAS
The latest placement figures on record (2024) show an average package of ₹3.83 lakh and a median package of ₹3.5 lakh at PSGCAS. These are college-wide figures, not only for this specialisation.
For B.Sc. in Catering Science and Hotel Management specifically, the average salary on record is ₹3.6 lakh a year.
Placement numbers vary a lot by year and by branch. Ask the placement cell for the branch-wise report of the last two batches.
Other B.Sc specialisations at PSGCAS
PSGCAS runs 23 B.Sc specialisations in all. Worth comparing before you decide:
- B.Sc. in Zoology
- B.Sc. in Computer Science
- B.Sc. in Botany
- B.Sc. in Chemistry
- B.Sc. in Computer Science with Data Analytics
- B.Sc. in Mathematics (Computer Applications)
- B.Sc. in Electronics
- B.Sc. in Microbiology
- B.Sc. in Information Technology
- B.Sc. in Statistics
- B.Sc. in Mathematics
- B.Sc. in Visual Communication
- B.Sc. in Psychology
- B.Sc. in Physics
- B.Sc. in Nutrition, Food Service Management and Dietetics
- B.Sc. in Computer Technology
- B.Sc. in Biochemistry
- B.Sc. in Costume Design and Fashion
- B.Sc. in Electronics
- B.Sc.+M.Sc. in Software systems
- B.Sc. in Biochemistry
- B.Sc. in Biotechnology
Is B.Sc. in Catering Science and Hotel Management at PSGCAS right for you?
Before you decide, it helps to be clear on these:
- Are you genuinely interested in how organisations run? You will spend 3 years on it.
- Can you manage ₹30,000 – ₹2.7 lakh over the course, plus hostel and living costs? Ask about scholarships and education loans.
- Are the placement figures above good enough for your goals? Ask for the branch-wise numbers.
- How does PSGCAS compare with other colleges offering B.Sc in and around Coimbatore?
B.Sc. in Catering Science and Hotel Management at PSGCAS: FAQs
What is the fee for B.Sc. in Catering Science and Hotel Management at PSGCAS?
The total fee on record for B.Sc. in Catering Science and Hotel Management at PSGCAS is ₹30,000 – ₹2.7 lakh, about ₹10,000 a year. Hostel and other charges may be extra.
How long is B.Sc. in Catering Science and Hotel Management at PSGCAS?
B.Sc. in Catering Science and Hotel Management at PSGCAS is a 3-year full-time undergraduate course.
What is the eligibility for B.Sc. in Catering Science and Hotel Management?
You usually need Class 12 in any stream. Admission is usually through NCHM JEE. Check the college's prospectus for this year's cut-off.
What are the placements like at PSGCAS?
In 2024, PSGCAS recorded an average package of ₹3.83 lakh. These are college-wide figures.
Which other B.Sc specialisations does PSGCAS offer?
Besides B.Sc. in Catering Science and Hotel Management, PSGCAS offers B.Sc. in Zoology, B.Sc. in Computer Science, B.Sc. in Botany, B.Sc. in Chemistry, B.Sc. in Computer Science with Data Analytics, B.Sc. in Mathematics (Computer Applications), B.Sc. in Electronics and B.Sc. in Microbiology and 14 more.
Is PSGCAS a government or private college?
PSGCAS is a public/government institute, founded in 1947, located in Coimbatore, Tamil Nadu.
