Diploma in Food Production at National Finishing and Cookery Institute

If you are looking at Diploma in Food Production, National Finishing and Cookery Institute runs it as a 18-month, full-time diploma course.

At its core, the programme covers how organisations run: accounting, marketing, finance, human resources, operations and business communication, usually with case studies and an internship.

National Finishing and Cookery Institute is a private institute, founded in 1990. This page brings together what is on record for this course at National Finishing and Cookery Institute — fees, seats, eligibility, the admission route and placements — so you can judge it before you apply.

Most Diploma in Hotel Management programmes follow a similar pattern: the first year builds the foundations, the middle years go deep into the subject, and the final year is given over to electives, a major project and usually an internship.

Here that means how organisations run: accounting, marketing, finance, human resources, operations and business communication, usually with case studies and an internship. Typical first jobs: management trainee, business development, sales, marketing or operations roles.

The exact syllabus is set by the college or its affiliating university and changes from year to year, so ask National Finishing and Cookery Institute for the current semester-wise plan.

National Finishing and Cookery Institute has not published a fee for Diploma in Food Production on our record yet. When you ask, ask for the total across all 18 years — not just the first-year figure — and whether hostel and exam fees are included.

To be considered for Diploma in Food Production, you usually need Class 12 in any stream.

Admission to this kind of course is usually through NCHM JEE. Reserved-category candidates generally get a relaxation in the minimum marks. Check National Finishing and Cookery Institute's prospectus for the exact cut-off this year.

Here is the usual route in:

1. Check that you meet the eligibility above and register for the entrance exam in time.
2. Take NCHM JEE and keep your scorecard.
3. Apply to National Finishing and Cookery Institute or through the enquiry form on this page, and take part in counselling if a state or central body runs it.
4. Once you are offered a seat, verify your documents (marksheets, ID, category certificate if any) and pay the admission fee to confirm it.

National Finishing and Cookery Institute runs 2 Diploma in Hotel Management specialisations in all. Worth comparing before you decide:

• Diploma in Hotel Management

Before you decide, it helps to be clear on these:

• Are you genuinely interested in how organisations run? You will spend 18 months on it.
• What will the full course cost, including hostel and living costs?
• What do recent graduates of this course actually go on to do?
• How does National Finishing and Cookery Institute compare with other colleges offering Diploma in Hotel Management?