B.Sc. in Culinary Arts and Catering Technology at Mount Royal College

If you are looking at B.Sc. in Culinary Arts and Catering Technology, Mount Royal College runs it as a 3-year, full-time undergraduate course. The intake is 38 seats a year.

Mount Royal College is a private institute, founded in 2013. This page brings together what is on record for this course at Mount Royal College — fees, seats, eligibility, the admission route and placements — so you can judge it before you apply.

Mount Royal College has not published a fee for B.Sc. in Culinary Arts and Catering Technology on our record yet. When you ask, ask for the total across all 3 years — not just the first-year figure — and whether hostel and exam fees are included.

To be considered for B.Sc. in Culinary Arts and Catering Technology, you usually need Class 12 with Science subjects.

Admission to this kind of course is usually through CUET and merit. Reserved-category candidates generally get a relaxation in the minimum marks. Check Mount Royal College's prospectus for the exact cut-off this year.

Here is the usual route in:

1. Check that you meet the eligibility above and register for the entrance exam in time.
2. Take CUET and merit and keep your scorecard.
3. Apply to Mount Royal College or through the enquiry form on this page, and take part in counselling if a state or central body runs it.
4. Once you are offered a seat, verify your documents (marksheets, ID, category certificate if any) and pay the admission fee to confirm it.

Before you decide, it helps to be clear on these:

• Do the subjects of B.Sc. in Culinary Arts and Catering Technology genuinely interest you? You will spend 3 years on them.
• What will the full course cost, including hostel and living costs?
• What do recent graduates of this course actually go on to do?
• How does Mount Royal College compare with other colleges offering B.Sc?