B.Sc. in Food, Nutrition and Dietics at Mangalore University: overview
If you are looking at B.Sc. in Food, Nutrition and Dietics, Mangalore University in Moodbidri runs it as a 3-year, full-time undergraduate course. The intake is 60 seats a year. Fees for the full course come to ₹4,760 – ₹23,520 (roughly ₹2,000 a year).
Mangalore University is a other institute, founded in 1980. This page brings together what is on record for this course at Mangalore University — fees, seats, eligibility, the admission route and placements — so you can judge it before you apply.
B.Sc. in Food, Nutrition and Dietics fees at Mangalore University
Here is how the fee on record breaks down. Fees are for the whole course unless marked otherwise, and apply to B.Sc programmes at Mangalore University as a group.
| Fee | Amount |
|---|---|
| Total course fee | ₹4,760 – ₹23,520 |
| Tuition fee | ₹3,810 – ₹22,570 |
| Approximate cost per year | ₹2,000 |
Colleges revise fees most years, and hostel, transport and exam charges are often billed separately. Confirm the current figure with Mangalore University before you pay anything.
B.Sc. in Food, Nutrition and Dietics eligibility
To be considered for B.Sc. in Food, Nutrition and Dietics, you usually need Class 12 with Science subjects.
Admission to this kind of course is usually through CUET and merit. Reserved-category candidates generally get a relaxation in the minimum marks. Check Mangalore University's prospectus for the exact cut-off this year.
How to get admission to B.Sc. in Food, Nutrition and Dietics at Mangalore University
Here is the usual route in:
- Check that you meet the eligibility above and register for the entrance exam in time.
- Take CUET and merit and keep your scorecard.
- Apply to Mangalore University on its website (alvascollege.com) or through the enquiry form on this page, and take part in counselling if a state or central body runs it.
- Once you are offered a seat, verify your documents (marksheets, ID, category certificate if any) and pay the admission fee to confirm it.
B.Sc. in Food, Nutrition and Dietics placements at Mangalore University
The latest placement figures on record (2024) show a highest package of ₹52.63 lakh at Mangalore University. These are college-wide figures, not only for this specialisation.
Placement numbers vary a lot by year and by branch. Ask the placement cell for the branch-wise report of the last two batches.
Other B.Sc specialisations at Mangalore University
Mangalore University runs 17 B.Sc specialisations in all. Worth comparing before you decide:
- B.Sc. (Physics, Chemistry, Mathematics)
- B.Sc. in Fashion Designing
- Bachelor of Science (B.Sc.)
- B.Sc. (Physics, Mathematics, Statistics)
- B.Sc. (Food, Nutrition, Dietetics)
- B.Sc. (Microbiology, Chemistry, Zoology)
- B.Sc. in Nutrition
- B.Sc. (Botany, Zoology, Chemistry)
- B.Sc. (Biotechnology, Chemistry, Botany)
- B.Sc. in Hospitality Science (Hotel Management)
- B.Sc. in Animation and Visual Effects (VFX)
- Bachelor of Audiology and Speech Language Pathology (B.A.S.L.P.)
- B.Sc. (Physics, Mathematics, Computer Science)
- B.Sc. (Microbiology, Bio-Chemistry, Botany)
- B.Sc. in (Physics, Mathematics, Computer Science)
- B.Sc. (Biotechnology, Chemistry, Zoology)
Is B.Sc. in Food, Nutrition and Dietics at Mangalore University right for you?
Before you decide, it helps to be clear on these:
- Do the subjects of B.Sc. in Food, Nutrition and Dietics genuinely interest you? You will spend 3 years on them.
- Can you manage ₹4,760 – ₹23,520 over the course, plus hostel and living costs? Ask about scholarships and education loans.
- Are the placement figures above good enough for your goals? Ask for the branch-wise numbers.
- How does Mangalore University compare with other colleges offering B.Sc in and around Moodbidri?
B.Sc. in Food, Nutrition and Dietics at Mangalore University: FAQs
What is the fee for B.Sc. in Food, Nutrition and Dietics at Mangalore University?
The total fee on record for B.Sc. in Food, Nutrition and Dietics at Mangalore University is ₹4,760 – ₹23,520, about ₹2,000 a year. Hostel and other charges may be extra.
How long is B.Sc. in Food, Nutrition and Dietics at Mangalore University?
B.Sc. in Food, Nutrition and Dietics at Mangalore University is a 3-year full-time undergraduate course.
How many seats are there in B.Sc. in Food, Nutrition and Dietics at Mangalore University?
Mangalore University has 60 seats in B.Sc. in Food, Nutrition and Dietics each year.
What is the eligibility for B.Sc. in Food, Nutrition and Dietics?
You usually need Class 12 with Science subjects. Admission is usually through CUET and merit. Check the college's prospectus for this year's cut-off.
What are the placements like at Mangalore University?
In 2024, Mangalore University recorded a highest package of ₹52.63 lakh. These are college-wide figures.
Which other B.Sc specialisations does Mangalore University offer?
Besides B.Sc. in Food, Nutrition and Dietics, Mangalore University offers B.Sc. (Physics, Chemistry, Mathematics), B.Sc. in Fashion Designing, Bachelor of Science (B.Sc.), B.Sc. (Physics, Mathematics, Statistics), B.Sc. (Food, Nutrition, Dietetics), B.Sc. (Microbiology, Chemistry, Zoology), B.Sc. in Nutrition and B.Sc. (Botany, Zoology, Chemistry) and 8 more.
Is Mangalore University a government or private college?
Mangalore University is a other institute, founded in 1980, located in Moodbidri, Karnataka.
