Diploma in Professional Cookery at La Sphere School of Hotel Management: overview
Diploma in Professional Cookery at La Sphere School of Hotel Management is a 1-year diploma programme. Fees for the full course come to ₹40,000 (roughly ₹40,000 a year).
La Sphere School of Hotel Management is a private institute, founded in 2009. This page brings together what is on record for this course at La Sphere School of Hotel Management — fees, seats, eligibility, the admission route and placements — so you can judge it before you apply.
Diploma in Professional Cookery fees at La Sphere School of Hotel Management
This is what the course costs, as recorded. Fees are for the whole course unless marked otherwise, and apply to Diploma programmes at La Sphere School of Hotel Management as a group.
| Fee | Amount |
|---|---|
| Total course fee | ₹40,000 |
| Tuition fee | ₹40,000 |
| Approximate cost per year | ₹40,000 |
0
Colleges revise fees most years, and hostel, transport and exam charges are often billed separately. Confirm the current figure with La Sphere School of Hotel Management before you pay anything.
Diploma in Professional Cookery eligibility
For admission to Diploma in Professional Cookery, you usually need Class 10 (or Class 12, for some diplomas).
Admission to this kind of course is usually through state polytechnic entrance exams. Reserved-category candidates generally get a relaxation in the minimum marks. Check La Sphere School of Hotel Management's prospectus for the exact cut-off this year.
How to get admission to Diploma in Professional Cookery at La Sphere School of Hotel Management
The admission process usually runs like this:
- Check that you meet the eligibility above and register for the entrance exam in time.
- Take state polytechnic entrance exams and keep your scorecard.
- Apply to La Sphere School of Hotel Management or through the enquiry form on this page, and take part in counselling if a state or central body runs it.
- Once you are offered a seat, verify your documents (marksheets, ID, category certificate if any) and pay the admission fee to confirm it.
Other Diploma specialisations at La Sphere School of Hotel Management
La Sphere School of Hotel Management runs 14 Diploma specialisations in all. The others you can compare it with:
- Diploma in Hotel Management and Tourism
- Diploma in Hotel Management and Catering Science
- BSS Diploma in Food and Beverage Services
- Diploma in Food and Nutrition
- Diploma in Bakery Baking Technician
- Diploma in Food and Beverage Service
- Diploma in Corporate Housekeeping
- Diploma in Catering Sciences
- Diploma in Front Office Management
- Diploma in Hotel Operation and Management
- Post Diploma in Hotel Management and Catering Science
- Post Diploma in Hospitality Management
- Diploma in Bakery and Confectionery
Is Diploma in Professional Cookery at La Sphere School of Hotel Management right for you?
A few questions worth answering before you apply:
- Do the subjects of Diploma in Professional Cookery genuinely interest you? You will spend 1 year on them.
- Can you manage ₹40,000 over the course, plus hostel and living costs? Ask about scholarships and education loans.
- What do recent graduates of this course actually go on to do?
- How does La Sphere School of Hotel Management compare with other colleges offering Diploma?
Diploma in Professional Cookery at La Sphere School of Hotel Management: FAQs
What is the fee for Diploma in Professional Cookery at La Sphere School of Hotel Management?
The total fee on record for Diploma in Professional Cookery at La Sphere School of Hotel Management is ₹40,000, about ₹40,000 a year. Hostel and other charges may be extra.
How long is Diploma in Professional Cookery at La Sphere School of Hotel Management?
Diploma in Professional Cookery at La Sphere School of Hotel Management is a 1-year full-time diploma course.
What is the eligibility for Diploma in Professional Cookery?
You usually need Class 10 (or Class 12, for some diplomas). Admission is usually through state polytechnic entrance exams. Check the college's prospectus for this year's cut-off.
Which other Diploma specialisations does La Sphere School of Hotel Management offer?
Besides Diploma in Professional Cookery, La Sphere School of Hotel Management offers Diploma in Hotel Management and Tourism, Diploma in Hotel Management and Catering Science, BSS Diploma in Food and Beverage Services, Diploma in Food and Nutrition, Diploma in Bakery Baking Technician, Diploma in Food and Beverage Service, Diploma in Corporate Housekeeping and Diploma in Catering Sciences and 5 more.
Is La Sphere School of Hotel Management a government or private college?
La Sphere School of Hotel Management is a private institute, founded in 2009.