Commis Chef - Bakery and Pastry Programme at Kamaxi College of Culinary Arts

Commis Chef - Bakery and Pastry Programme at Kamaxi College of Culinary Arts is a 6-18 month undergraduate programme in the After 10th Diploma family. Each year's batch has 20 seats. The total fee on record is ₹79,000 – ₹2.5 lakh.

Kamaxi College of Culinary Arts is a other institute. This page brings together what is on record for this course at Kamaxi College of Culinary Arts — fees, seats, eligibility, the admission route and placements — so you can judge it before you apply.

This is what the course costs, as recorded. Fees are for the whole course unless marked otherwise, and apply to Diploma programmes at Kamaxi College of Culinary Arts as a group.

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Colleges revise fees most years, and hostel, transport and exam charges are often billed separately. Confirm the current figure with Kamaxi College of Culinary Arts before you pay anything.

For admission to Commis Chef - Bakery and Pastry Programme, you usually need Class 12 from a recognised board. The minimum marks on record at Kamaxi College of Culinary Arts are: X: 50.0, XII: 0.0, Graduation: 0.0.

Admission to this kind of course is usually on merit in the qualifying exam. Reserved-category candidates generally get a relaxation in the minimum marks. Check Kamaxi College of Culinary Arts's prospectus for the exact cut-off this year.

The admission process usually runs like this:

1. Check that you meet the eligibility above.
2. Keep your qualifying-exam marksheet ready; seats are filled on merit.
3. Apply to Kamaxi College of Culinary Arts or through the enquiry form on this page, and take part in counselling if a state or central body runs it.
4. Once you are offered a seat, verify your documents (marksheets, ID, category certificate if any) and pay the admission fee to confirm it.

For Commis Chef - Bakery and Pastry Programme specifically, the average salary on record is ₹8 lakh a year.

Placement numbers vary a lot by year and by branch. Ask the placement cell for the branch-wise report of the last two batches.

Kamaxi College of Culinary Arts runs 3 Diploma specialisations in all. The others you can compare it with:

• Commis Chef - Cruise Culinary Programme
• F&B Service Associate Programme

A few questions worth answering before you apply:

• Do the subjects of Commis Chef - Bakery and Pastry Programme genuinely interest you? You will spend 6-18 months on them.
• Can you manage ₹79,000 – ₹2.5 lakh over the course, plus hostel and living costs? Ask about scholarships and education loans.
• What do recent graduates of this course actually go on to do?
• How does Kamaxi College of Culinary Arts compare with other colleges offering Diploma?