Diploma in Food Production at Institute of Hotel Management and Culinary Science

Institute of Hotel Management and Culinary Science offers Diploma in Food Production as a 1-year diploma degree.

Expect to spend most of your time on how organisations run: accounting, marketing, finance, human resources, operations and business communication, usually with case studies and an internship.

Institute of Hotel Management and Culinary Science is a private institute. This page brings together what is on record for this course at Institute of Hotel Management and Culinary Science — fees, seats, eligibility, the admission route and placements — so you can judge it before you apply.

Most Diploma in Hotel Management programmes follow a similar pattern: the first year builds the foundations, the middle years go deep into the subject, and the final year is given over to electives, a major project and usually an internship.

Here that means how organisations run: accounting, marketing, finance, human resources, operations and business communication, usually with case studies and an internship. Typical first jobs: management trainee, business development, sales, marketing or operations roles.

The exact syllabus is set by the college or its affiliating university and changes from year to year, so ask Institute of Hotel Management and Culinary Science for the current semester-wise plan.

Institute of Hotel Management and Culinary Science has not published a fee for Diploma in Food Production on our record yet. When you ask, ask for the total across all 1 years — not just the first-year figure — and whether hostel and exam fees are included.

To get into Diploma in Food Production, you usually need Class 12 in any stream.

Admission to this kind of course is usually through NCHM JEE. Reserved-category candidates generally get a relaxation in the minimum marks. Check Institute of Hotel Management and Culinary Science's prospectus for the exact cut-off this year.

In most years, admission follows these steps:

1. Check that you meet the eligibility above and register for the entrance exam in time.
2. Take NCHM JEE and keep your scorecard.
3. Apply to Institute of Hotel Management and Culinary Science or through the enquiry form on this page, and take part in counselling if a state or central body runs it.
4. Once you are offered a seat, verify your documents (marksheets, ID, category certificate if any) and pay the admission fee to confirm it.

Ask yourself — and the college — these questions first:

• Are you genuinely interested in how organisations run? You will spend 1 year on it.
• What will the full course cost, including hostel and living costs?
• What do recent graduates of this course actually go on to do?
• How does Institute of Hotel Management and Culinary Science compare with other colleges offering Diploma in Hotel Management?