Diploma in Food Production at Ice College of Hotel Management and Catering Technology

Diploma in Food Production at Ice College of Hotel Management and Catering Technology in Navi Mumbai, Maharashtra is a 6-month diploma programme in the Diploma in Hotel Management family. Fees for the full course come to ₹45,000 (roughly ₹8,000 a year).

The course is about how organisations run: accounting, marketing, finance, human resources, operations and business communication, usually with case studies and an internship.

Ice College of Hotel Management and Catering Technology is a private institute, founded in 2005. This page brings together what is on record for this course at Ice College of Hotel Management and Catering Technology — fees, seats, eligibility, the admission route and placements — so you can judge it before you apply.

Most Diploma in Hotel Management programmes follow a similar pattern: the first year builds the foundations, the middle years go deep into the subject, and the final year is given over to electives, a major project and usually an internship.

Here that means how organisations run: accounting, marketing, finance, human resources, operations and business communication, usually with case studies and an internship. Typical first jobs: management trainee, business development, sales, marketing or operations roles.

The exact syllabus is set by the college or its affiliating university and changes from year to year, so ask Ice College of Hotel Management and Catering Technology for the current semester-wise plan.

This is what the course costs, as recorded. Fees are for the whole course unless marked otherwise.

Colleges revise fees most years, and hostel, transport and exam charges are often billed separately. Confirm the current figure with Ice College of Hotel Management and Catering Technology before you pay anything.

For admission to Diploma in Food Production, you usually need Class 12 in any stream. The minimum marks on record at Ice College of Hotel Management and Catering Technology are: X: 45.0, XII: 0.0, Graduation: 0.0.

Admission to this kind of course is usually through NCHM JEE. Reserved-category candidates generally get a relaxation in the minimum marks. Check Ice College of Hotel Management and Catering Technology's prospectus for the exact cut-off this year.

The admission process usually runs like this:

1. Check that you meet the eligibility above and register for the entrance exam in time.
2. Take NCHM JEE and keep your scorecard.
3. Apply to Ice College of Hotel Management and Catering Technology on its website (www.icecollege.in) or through the enquiry form on this page, and take part in counselling if a state or central body runs it.
4. Once you are offered a seat, verify your documents (marksheets, ID, category certificate if any) and pay the admission fee to confirm it.

A few questions worth answering before you apply:

• Are you genuinely interested in how organisations run? You will spend 6 months on it.
• Can you manage ₹45,000 over the course, plus hostel and living costs? Ask about scholarships and education loans.
• What do recent graduates of this course actually go on to do?
• How does Ice College of Hotel Management and Catering Technology compare with other colleges offering Diploma in Hotel Management in and around Navi Mumbai?