B.Sc. in Hotel Management and Catering Technology at DIPS Institute of Management and Technology: overview
B.Sc. in Hotel Management and Catering Technology at DIPS Institute of Management and Technology is a 3-year undergraduate programme. Fees for the full course come to ₹59,000 – ₹1.09 lakh.
The course is about how organisations run: accounting, marketing, finance, human resources, operations and business communication, usually with case studies and an internship.
DIPS Institute of Management and Technology is a private institute. This page brings together what is on record for this course at DIPS Institute of Management and Technology — fees, seats, eligibility, the admission route and placements — so you can judge it before you apply.
What you study in B.Sc. in Hotel Management and Catering Technology
Most B.Sc programmes follow a similar pattern: the first year builds the foundations (mathematics, science and programming), the middle years go deep into the subject, and the final year is given over to electives, a major project and usually an internship.
Here that means how organisations run: accounting, marketing, finance, human resources, operations and business communication, usually with case studies and an internship. Typical first jobs: management trainee, business development, sales, marketing or operations roles. Many graduates also go on to a master's degree.
The exact syllabus is set by the college or its affiliating university and changes from year to year, so ask DIPS Institute of Management and Technology for the current semester-wise plan.
B.Sc. in Hotel Management and Catering Technology fees at DIPS Institute of Management and Technology
This is what the course costs, as recorded. Fees are for the whole course unless marked otherwise, and apply to B.Sc programmes at DIPS Institute of Management and Technology as a group.
| Fee | Amount |
|---|---|
| Total course fee | ₹59,000 – ₹1.09 lakh |
| Tuition fee | ₹57,000 – ₹1.07 lakh |
2000
Colleges revise fees most years, and hostel, transport and exam charges are often billed separately. Confirm the current figure with DIPS Institute of Management and Technology before you pay anything.
B.Sc. in Hotel Management and Catering Technology eligibility
For admission to B.Sc. in Hotel Management and Catering Technology, you usually need Class 12 in any stream. The minimum marks on record at DIPS Institute of Management and Technology are: X: 0.0, XII: 50.0, Graduation: 0.0.
Admission to this kind of course is usually through NCHM JEE. Reserved-category candidates generally get a relaxation in the minimum marks. Check DIPS Institute of Management and Technology's prospectus for the exact cut-off this year.
How to get admission to B.Sc. in Hotel Management and Catering Technology at DIPS Institute of Management and Technology
The admission process usually runs like this:
- Check that you meet the eligibility above and register for the entrance exam in time.
- Take NCHM JEE and keep your scorecard.
- Apply to DIPS Institute of Management and Technology or through the enquiry form on this page, and take part in counselling if a state or central body runs it.
- Once you are offered a seat, verify your documents (marksheets, ID, category certificate if any) and pay the admission fee to confirm it.
Other B.Sc specialisations at DIPS Institute of Management and Technology
DIPS Institute of Management and Technology runs 5 B.Sc specialisations in all. The others you can compare it with:
Is B.Sc. in Hotel Management and Catering Technology at DIPS Institute of Management and Technology right for you?
A few questions worth answering before you apply:
- Are you genuinely interested in how organisations run? You will spend 3 years on it.
- Can you manage ₹59,000 – ₹1.09 lakh over the course, plus hostel and living costs? Ask about scholarships and education loans.
- What do recent graduates of this course actually go on to do?
- How does DIPS Institute of Management and Technology compare with other colleges offering B.Sc?
B.Sc. in Hotel Management and Catering Technology at DIPS Institute of Management and Technology: FAQs
What is the fee for B.Sc. in Hotel Management and Catering Technology at DIPS Institute of Management and Technology?
The total fee on record for B.Sc. in Hotel Management and Catering Technology at DIPS Institute of Management and Technology is ₹59,000 – ₹1.09 lakh. Hostel and other charges may be extra.
How long is B.Sc. in Hotel Management and Catering Technology at DIPS Institute of Management and Technology?
B.Sc. in Hotel Management and Catering Technology at DIPS Institute of Management and Technology is a 3-year full-time undergraduate course.
What is the eligibility for B.Sc. in Hotel Management and Catering Technology?
You usually need Class 12 in any stream. Admission is usually through NCHM JEE. Check the college's prospectus for this year's cut-off.
Which other B.Sc specialisations does DIPS Institute of Management and Technology offer?
Besides B.Sc. in Hotel Management and Catering Technology, DIPS Institute of Management and Technology offers B.Sc. in Medical Laboratory Sciences, Bachelor of Science (B.Sc.), B.Sc. in Airlines, Tourism and Hospitality Management and B.Sc. in Information Technology.
Is DIPS Institute of Management and Technology a government or private college?
DIPS Institute of Management and Technology is a private institute.