B.Sc. (Hons.) in Food Technology at Bhaskaracharya College of Applied Sciences, University of Delhi: overview
If you are looking at B.Sc. (Hons.) in Food Technology, Bhaskaracharya College of Applied Sciences, University of Delhi runs it as a 3-year, full-time undergraduate course. The intake is 59 seats a year. Fees for the full course come to ₹7,500 (roughly ₹3,000 a year).
Bhaskaracharya College of Applied Sciences, University of Delhi is a public/government institute, founded in 1995. This page brings together what is on record for this course at Bhaskaracharya College of Applied Sciences, University of Delhi — fees, seats, eligibility, the admission route and placements — so you can judge it before you apply.
B.Sc. (Hons.) in Food Technology fees at Bhaskaracharya College of Applied Sciences, University of Delhi
Here is how the fee on record breaks down. Fees are for the whole course unless marked otherwise, and apply to B.Sc programmes at Bhaskaracharya College of Applied Sciences, University of Delhi as a group.
| Fee | Amount |
|---|---|
| Total course fee | ₹7,500 |
| Tuition fee | ₹7,500 |
| Approximate cost per year | ₹3,000 |
0
Colleges revise fees most years, and hostel, transport and exam charges are often billed separately. Confirm the current figure with Bhaskaracharya College of Applied Sciences, University of Delhi before you pay anything.
B.Sc. (Hons.) in Food Technology eligibility
To be considered for B.Sc. (Hons.) in Food Technology, you usually need Class 12 with Science subjects.
Admission to this kind of course is usually through CUET and merit. Reserved-category candidates generally get a relaxation in the minimum marks. Check Bhaskaracharya College of Applied Sciences, University of Delhi's prospectus for the exact cut-off this year.
How to get admission to B.Sc. (Hons.) in Food Technology at Bhaskaracharya College of Applied Sciences, University of Delhi
Here is the usual route in:
- Check that you meet the eligibility above and register for the entrance exam in time.
- Take CUET and merit and keep your scorecard.
- Apply to Bhaskaracharya College of Applied Sciences, University of Delhi or through the enquiry form on this page, and take part in counselling if a state or central body runs it.
- Once you are offered a seat, verify your documents (marksheets, ID, category certificate if any) and pay the admission fee to confirm it.
B.Sc. (Hons.) in Food Technology placements at Bhaskaracharya College of Applied Sciences, University of Delhi
For B.Sc. (Hons.) in Food Technology specifically, the average salary on record is ₹2.55 lakh a year.
Placement numbers vary a lot by year and by branch. Ask the placement cell for the branch-wise report of the last two batches.
Other B.Sc specialisations at Bhaskaracharya College of Applied Sciences, University of Delhi
Bhaskaracharya College of Applied Sciences, University of Delhi runs 11 B.Sc specialisations in all. Worth comparing before you decide:
Is B.Sc. (Hons.) in Food Technology at Bhaskaracharya College of Applied Sciences, University of Delhi right for you?
Before you decide, it helps to be clear on these:
- Do the subjects of B.Sc. (Hons.) in Food Technology genuinely interest you? You will spend 3 years on them.
- Can you manage ₹7,500 over the course, plus hostel and living costs? Ask about scholarships and education loans.
- What do recent graduates of this course actually go on to do?
- How does Bhaskaracharya College of Applied Sciences, University of Delhi compare with other colleges offering B.Sc?
B.Sc. (Hons.) in Food Technology at Bhaskaracharya College of Applied Sciences, University of Delhi: FAQs
What is the fee for B.Sc. (Hons.) in Food Technology at Bhaskaracharya College of Applied Sciences, University of Delhi?
The total fee on record for B.Sc. (Hons.) in Food Technology at Bhaskaracharya College of Applied Sciences, University of Delhi is ₹7,500, about ₹3,000 a year. Hostel and other charges may be extra.
How long is B.Sc. (Hons.) in Food Technology at Bhaskaracharya College of Applied Sciences, University of Delhi?
B.Sc. (Hons.) in Food Technology at Bhaskaracharya College of Applied Sciences, University of Delhi is a 3-year full-time undergraduate course.
How many seats are there in B.Sc. (Hons.) in Food Technology at Bhaskaracharya College of Applied Sciences, University of Delhi?
Bhaskaracharya College of Applied Sciences, University of Delhi has 59 seats in B.Sc. (Hons.) in Food Technology each year.
What is the eligibility for B.Sc. (Hons.) in Food Technology?
You usually need Class 12 with Science subjects. Admission is usually through CUET and merit. Check the college's prospectus for this year's cut-off.
Which other B.Sc specialisations does Bhaskaracharya College of Applied Sciences, University of Delhi offer?
Besides B.Sc. (Hons.) in Food Technology, Bhaskaracharya College of Applied Sciences, University of Delhi offers B.Sc. (Hons.) in Zoology, B.Sc. (Hons.) in Microbiology, B.Sc. (Hons.) in Instrumentation, B.Sc. (Hons.) in Biomedical Science, B.Sc. (Hons.) in Chemistry, B.Sc. (Hons.) in Polymer Science, B.Sc. (Hons.) in Botany and B.Sc. (Hons.) in Physics and 2 more.
Is Bhaskaracharya College of Applied Sciences, University of Delhi a government or private college?
Bhaskaracharya College of Applied Sciences, University of Delhi is a public/government institute, founded in 1995.