Diploma in Event Management at Allied College of Hospitality, Culinary Arts and Management

If you are looking at Diploma in Event Management, Allied College of Hospitality, Culinary Arts and Management runs it as a 1-year, full-time diploma course.

At its core, the programme covers how organisations run: accounting, marketing, finance, human resources, operations and business communication, usually with case studies and an internship.

Allied College of Hospitality, Culinary Arts and Management is a private institute, founded in 2006. This page brings together what is on record for this course at Allied College of Hospitality, Culinary Arts and Management — fees, seats, eligibility, the admission route and placements — so you can judge it before you apply.

Most UGD programmes follow a similar pattern: the first year builds the foundations, the middle years go deep into the subject, and the final year is given over to electives, a major project and usually an internship.

Here that means how organisations run: accounting, marketing, finance, human resources, operations and business communication, usually with case studies and an internship. Typical first jobs: management trainee, business development, sales, marketing or operations roles.

The exact syllabus is set by the college or its affiliating university and changes from year to year, so ask Allied College of Hospitality, Culinary Arts and Management for the current semester-wise plan.

Allied College of Hospitality, Culinary Arts and Management has not published a fee for Diploma in Event Management on our record yet. When you ask, ask for the total across all 1 years — not just the first-year figure — and whether hostel and exam fees are included.

To be considered for Diploma in Event Management, you usually need Class 10 (or Class 12, for some diplomas).

Admission to this kind of course is usually through state polytechnic entrance exams. Reserved-category candidates generally get a relaxation in the minimum marks. Check Allied College of Hospitality, Culinary Arts and Management's prospectus for the exact cut-off this year.

Here is the usual route in:

1. Check that you meet the eligibility above and register for the entrance exam in time.
2. Take state polytechnic entrance exams and keep your scorecard.
3. Apply to Allied College of Hospitality, Culinary Arts and Management or through the enquiry form on this page, and take part in counselling if a state or central body runs it.
4. Once you are offered a seat, verify your documents (marksheets, ID, category certificate if any) and pay the admission fee to confirm it.

Allied College of Hospitality, Culinary Arts and Management runs 12 UGD specialisations in all. Worth comparing before you decide:

• International Diploma (AHLA) in Front Office/ Food & Beverage Service/ House Keeping/Food Production
• Diploma in Resort and Spa Management
• Diploma in Bar and Beverage Management
• Diploma in Travel Agency Management
• Diploma in Hospitality Management
• Diploma in Hotel Management Catering Technology & Tourism
• Diploma in Food and Beverage Service
• Diploma In Airlines, Tourism and Hospitality Management
• Diploma In Hotel Management, Catering Technology and Tourism
• Diploma in Front Office
• Diploma in Housekeeping

Before you decide, it helps to be clear on these:

• Are you genuinely interested in how organisations run? You will spend 1 year on it.
• What will the full course cost, including hostel and living costs?
• What do recent graduates of this course actually go on to do?
• How does Allied College of Hospitality, Culinary Arts and Management compare with other colleges offering UGD?