B.Voc. in Hospitality and Catering Management at Allied College of Hospitality, Culinary Arts and Management: overview
Allied College of Hospitality, Culinary Arts and Management offers B.Voc. in Hospitality and Catering Management as a 3-year undergraduate degree. The total fee on record is ₹1.52 lakh, which works out to about ₹51,000 a year.
Expect to spend most of your time on how organisations run: accounting, marketing, finance, human resources, operations and business communication, usually with case studies and an internship.
Allied College of Hospitality, Culinary Arts and Management is a private institute, founded in 2006. This page brings together what is on record for this course at Allied College of Hospitality, Culinary Arts and Management — fees, seats, eligibility, the admission route and placements — so you can judge it before you apply.
What you study in B.Voc. in Hospitality and Catering Management
Most B.Voc programmes follow a similar pattern: the first year builds the foundations, the middle years go deep into the subject, and the final year is given over to electives, a major project and usually an internship.
Here that means how organisations run: accounting, marketing, finance, human resources, operations and business communication, usually with case studies and an internship. Typical first jobs: management trainee, business development, sales, marketing or operations roles. Many graduates also go on to a master's degree.
The exact syllabus is set by the college or its affiliating university and changes from year to year, so ask Allied College of Hospitality, Culinary Arts and Management for the current semester-wise plan.
B.Voc. in Hospitality and Catering Management fees at Allied College of Hospitality, Culinary Arts and Management
The fee figures on record for this course are below. Fees are for the whole course unless marked otherwise, and apply to B.Voc programmes at Allied College of Hospitality, Culinary Arts and Management as a group.
| Fee | Amount |
|---|---|
| Total course fee | ₹1.52 lakh |
| Tuition fee | ₹1.5 lakh |
| Approximate cost per year | ₹51,000 |
2000
Colleges revise fees most years, and hostel, transport and exam charges are often billed separately. Confirm the current figure with Allied College of Hospitality, Culinary Arts and Management before you pay anything.
B.Voc. in Hospitality and Catering Management eligibility
To get into B.Voc. in Hospitality and Catering Management, you usually need Class 12 in any stream.
Admission to this kind of course is usually through NCHM JEE. Reserved-category candidates generally get a relaxation in the minimum marks. Check Allied College of Hospitality, Culinary Arts and Management's prospectus for the exact cut-off this year.
How to get admission to B.Voc. in Hospitality and Catering Management at Allied College of Hospitality, Culinary Arts and Management
In most years, admission follows these steps:
- Check that you meet the eligibility above and register for the entrance exam in time.
- Take NCHM JEE and keep your scorecard.
- Apply to Allied College of Hospitality, Culinary Arts and Management or through the enquiry form on this page, and take part in counselling if a state or central body runs it.
- Once you are offered a seat, verify your documents (marksheets, ID, category certificate if any) and pay the admission fee to confirm it.
Other B.Voc specialisations at Allied College of Hospitality, Culinary Arts and Management
Allied College of Hospitality, Culinary Arts and Management runs 2 B.Voc specialisations in all. If this one is not quite right, compare it with:
Is B.Voc. in Hospitality and Catering Management at Allied College of Hospitality, Culinary Arts and Management right for you?
Ask yourself — and the college — these questions first:
- Are you genuinely interested in how organisations run? You will spend 3 years on it.
- Can you manage ₹1.52 lakh over the course, plus hostel and living costs? Ask about scholarships and education loans.
- What do recent graduates of this course actually go on to do?
- How does Allied College of Hospitality, Culinary Arts and Management compare with other colleges offering B.Voc?
B.Voc. in Hospitality and Catering Management at Allied College of Hospitality, Culinary Arts and Management: FAQs
What is the fee for B.Voc. in Hospitality and Catering Management at Allied College of Hospitality, Culinary Arts and Management?
The total fee on record for B.Voc. in Hospitality and Catering Management at Allied College of Hospitality, Culinary Arts and Management is ₹1.52 lakh, about ₹51,000 a year. Hostel and other charges may be extra.
How long is B.Voc. in Hospitality and Catering Management at Allied College of Hospitality, Culinary Arts and Management?
B.Voc. in Hospitality and Catering Management at Allied College of Hospitality, Culinary Arts and Management is a 3-year full-time undergraduate course.
What is the eligibility for B.Voc. in Hospitality and Catering Management?
You usually need Class 12 in any stream. Admission is usually through NCHM JEE. Check the college's prospectus for this year's cut-off.
Which other B.Voc specialisations does Allied College of Hospitality, Culinary Arts and Management offer?
Besides B.Voc. in Hospitality and Catering Management, Allied College of Hospitality, Culinary Arts and Management offers B.Voc. in Tourism and Hospitality Management.
Is Allied College of Hospitality, Culinary Arts and Management a government or private college?
Allied College of Hospitality, Culinary Arts and Management is a private institute, founded in 2006.