B.Sc. in Catering and Hotel Administration at Alagappa University: overview

Alagappa University, Coimbatore, Tamil Nadu, offers B.Sc. in Catering and Hotel Administration as a 3-year undergraduate degree. The total fee on record is ₹70,500 – ₹9.21 lakh, which works out to about ₹24,000 a year.

Expect to spend most of your time on front office, food production, housekeeping and hospitality management, with industrial training.

Alagappa University is a other institute, founded in 1985. This page brings together what is on record for this course at Alagappa University — fees, seats, eligibility, the admission route and placements — so you can judge it before you apply.

What you study in B.Sc. in Catering and Hotel Administration

Most B.Sc programmes follow a similar pattern: the first year builds the foundations, the middle years go deep into the subject, and the final year is given over to electives, a major project and usually an internship.

Here that means front office, food production, housekeeping and hospitality management, with industrial training. Typical first jobs: hotel operations, food and beverage or hospitality management roles. Many graduates also go on to a master's degree.

The exact syllabus is set by the college or its affiliating university and changes from year to year, so ask Alagappa University for the current semester-wise plan.

B.Sc. in Catering and Hotel Administration fees at Alagappa University

The fee figures on record for this course are below. Fees are for the whole course unless marked otherwise, and apply to B.Sc programmes at Alagappa University as a group.

FeeAmount
Total course fee₹70,500 – ₹9.21 lakh
Tuition fee₹7,500 – ₹8 lakh
Hostel fee₹33,000 – ₹90,500
Approximate cost per year₹24,000

Colleges revise fees most years, and hostel, transport and exam charges are often billed separately. Confirm the current figure with Alagappa University before you pay anything.

B.Sc. in Catering and Hotel Administration eligibility

To get into B.Sc. in Catering and Hotel Administration, you usually need Class 12 in any stream. The minimum marks on record at Alagappa University are: X: 0.0, XII: 45.0, Graduation: 0.0.

Admission to this kind of course is usually through NCHM JEE. Reserved-category candidates generally get a relaxation in the minimum marks. Check Alagappa University's prospectus for the exact cut-off this year.

How to get admission to B.Sc. in Catering and Hotel Administration at Alagappa University

In most years, admission follows these steps:

  1. Check that you meet the eligibility above and register for the entrance exam in time.
  2. Take NCHM JEE and keep your scorecard.
  3. Apply to Alagappa University on its website (www.cmcmarine.in) or through the enquiry form on this page, and take part in counselling if a state or central body runs it.
  4. Once you are offered a seat, verify your documents (marksheets, ID, category certificate if any) and pay the admission fee to confirm it.

B.Sc. in Catering and Hotel Administration placements at Alagappa University

The most recent placement data we hold (2023) show a median package of ₹3.5 lakh at Alagappa University. 295 of 216 students were placed that year. These are college-wide figures, not only for this specialisation.

Placement numbers vary a lot by year and by branch. Ask the placement cell for the branch-wise report of the last two batches.

Other B.Sc specialisations at Alagappa University

Alagappa University runs 25 B.Sc specialisations in all. If this one is not quite right, compare it with:

Is B.Sc. in Catering and Hotel Administration at Alagappa University right for you?

Ask yourself — and the college — these questions first:

  • Are you genuinely interested in front office? You will spend 3 years on it.
  • Can you manage ₹70,500 – ₹9.21 lakh over the course, plus hostel and living costs? Ask about scholarships and education loans.
  • Are the placement figures above good enough for your goals? Ask for the branch-wise numbers.
  • How does Alagappa University compare with other colleges offering B.Sc in and around Coimbatore?

B.Sc. in Catering and Hotel Administration at Alagappa University: FAQs

What is the fee for B.Sc. in Catering and Hotel Administration at Alagappa University?

The total fee on record for B.Sc. in Catering and Hotel Administration at Alagappa University is ₹70,500 – ₹9.21 lakh, about ₹24,000 a year. Hostel and other charges may be extra.

How long is B.Sc. in Catering and Hotel Administration at Alagappa University?

B.Sc. in Catering and Hotel Administration at Alagappa University is a 3-year full-time undergraduate course.

What is the eligibility for B.Sc. in Catering and Hotel Administration?

You usually need Class 12 in any stream. Admission is usually through NCHM JEE. Check the college's prospectus for this year's cut-off.

Which other B.Sc specialisations does Alagappa University offer?

Besides B.Sc. in Catering and Hotel Administration, Alagappa University offers B.Sc. in Catering and Hotel Administration, B.Sc. in Aviation, B.Sc. in Fire and Industrial Safety, B.Sc. in computer Science, B.Sc. in Nautical Science, B.Sc. in Aeronautical Science, B.Sc. in Fashion Design and B.Sc. in Catering and Hotel Administration (Lateral Entry) and 16 more.

Is Alagappa University a government or private college?

Alagappa University is a other institute, founded in 1985, located in Coimbatore, Tamil Nadu.